profesores julio 2016

A B C D E F G H I J K L M N Ñ O P Q R S T U V W X Y Z

Einar Vargas Bello


(+56 2) 2354 4239

evargasb@uc.cl


TÍTULO Y GRADO ACADÉMICO:

  • PhD - The University of Nottingham, Reino Unido
  • MSc - McGill University, Canadá
  • Médico Veterinario Zootecnista - Universidad Nacional Autónoma de México

PUBLICACIONES DESTACADAS:
  • Vargas-Bello-Pérez, E., Íñiguez-González, G., Cancino-Padilla, N., Loor, J.J., Garnsworthy, P.C. 2016. Effect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cows. Archives of Animal Nutrition.
    Disponible
    http://www.ncbi.nlm.nih.gov/pubmed/27216557.
  • Vargas-Bello-Pérez, E., Íñiguez-González, G., Loor, J.J., Garnsworthy, P.C. 2016. Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil. Journal of Animal Physiology and Animal Nutrition.
    Disponible
    http://www.ncbi.nlm.nih.gov/pubmed/27278625
  • Vargas-Bello-Pérez, E., Cancino-Padilla, N., Romero, J. 2016. Technical note: Use of internal transcribed spacer for ruminal yeast identification in dairy cows. Animal.
    Disponible
    http://www.ncbi.nlm.nih.gov/pubmed/27133003
  • Vargas-Bello-Pérez E., Cancino-Padilla, N., Romero, J. , Garnsworthy, P.C. 2016. Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils. Animal.
    Disponible
    http://www.ncbi.nlm.nih.gov/pubmed/27146195
  • Vargas-Bello-Pérez, E., Riveros, J.L., Köbrich, C., Álvarez-Melo, P.A., Lensink, J. 2015. Chilean consumers' perception about animal welfare in dairy production systems: short communication. Animal Production Science.
  • Disponible
    http://dx.doi.org/10.1071/AN14968
  • Gandarillas M., Matus J.T., Márquez-Hernández R.I., Vargas-Bello-Pérez, E. 2015. Development of insulin resistance in horses (Equus caballus): etiologic and molecular aspects. Ciencia e Investigación Agraria 42(2):125-137.
    Disponible
    http://rcia.uc.cl/index.php/rcia/article/view/1503
    Vargas-Bello-Pérez, E., Iniguez-Gonzalez, G., Fehrmann-Cartes, K., Toro-Mujica, P., Garnsworthy P. 2015. Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese. Anim Feed Sci Tech. 205:60-68.
  • Vargas-Bello-Pérez, E., Fehrmann-Cartes, K., Iniguez-Gonzalez, G., Toro-Mujica, P., Garnsworthy P. 2015. Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils. Journal of Dairy Science 98(1):111-117.
  • Aguilar, C., Toro-Mujica, P., Vargas-Bello-Pérez, E., Vera, R., Ugalde, C., Rodríguez, S., Briones, I. 2014. A comparative study of the fatty acid profiles in commercial sheep cheeses. Grasas y Aceites 65(4):1-5.
    Disponible
    http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1513/1620
  • Vargas-Bello-Pérez, E., Aguilar, C., Toro-Mujica, P., et ál.. 2014. Characterization of cheese consumers in Santiago Province, Chile. Ciencia e Investigación Agraria 41(3):327-335.
    Disponible
    http://rcia.uc.cl/index.php/rcia/issue/view/155
  • Vargas-Bello-Pérez, E., Vera, R., Aguilar ,C., Lira, R., Peña, I., Tello, F. 2014. Feeding extruded linseed to dairy ewes under extensive grazing conditions [Ovejas en pastoreo extensivo suplementadas con extruido de linaza]. Ciencia e Investigación Agraria 41(1):115-122.
    Disponible:
    http://rcia.uc.cl/index.php/rcia/issue/view/148
  • Vargas-Bello-Pérez, E., Garnsworthy, P.C. 2013. Trans fatty acids and their role in the milk of dairy cows. Ciencia e Investigación Agraria 40(3):449-473.
    Disponible:
    http://rcia.uc.cl/index.php/rcia/issue/view/147
  • Vargas-Bello-Pérez, E., Vera, R. R., Aguilar, C., Lira, R., Fernández, J. 2013. Feeding olive cake to ewes improves fatty acid profile of milk and cheese. Animal Feed Science And Technology 184(1-4):94-99.
  • Avilés-Nieto, J. N., Valle-Cerdán, J. L., Castrejón-Pineda, F., Ángeles-Campos, S. C., Vargas-Bello-Pérez, E. 2013. Digestibility of Buffel grass (Cenchrus ciliaris)-based diets supplemented with four levels of Gliricidia sepium hay in hair sheep lambs. Tropical Animal Health And Production 45(6):1357-1362.
  • Vargas-Bello-Pérez, E., Vera, R., Aguilar, C., Lira, R., Peña, I., Valenzuela, A., Cerda, H. 2013. Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes. Grasas y Aceites 64(3):295-303.
    Disponible
    http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1434/1433
  • Vargas-Bello-Pérez, E., A.F. Mustafa and P. Seguin. 2008. Effects of feeding forage soybean silage on milk production, nutrient digestion, and ruminal fermentation of lactating dairy cows. J Dairy Sci 91(1):229-235.
PROYECTOS:

  • Programa de Investigación de Calidad e Inocuidad de los Alimentos de la Facultad de Agronomía e Ingeniería Forestal - UC.
    https://www.dropbox.com/s/eog0pfrshgu50y7/2015%2011%2005%20Video%20Einar%20Vargas.mp4?dl=0
  • 2017-2020. Effect of dietary lipids on milk fat synthesis in dairy cows: A nutrigenomic approach . CONICYT-Fondecyt Regular. Investigador Responsable.
  • 2016-2017. Effect of dietary lipids on the expression of genes involved in synthesis and secretion of milk fat. Puente P1608 VRI-UC. Investigador Principal.
  • 2012-2015. Effect of different dietary fatty acid sources on milk composition and plasma transport of trans fatty acids in dairy cows, FONDECYT - FONDECYT-INICIACION EN INVESTIGACION, Código 11121142. Investigador Responsable.
  • 2012-2014. Effect of different dietary fatty acid sources in milk composition and plasma transport of trans fatty acids in dairy cows. FONDECYT. Investigador Responsable.