profesores enero 2018b

A B C D E F G H I J K L M N Ñ O P Q R S T U V W X Y Z

Grace Melo


CURSOS QUE IMPARTE:
TÍTULO Y GRADO ACADÉMICO:

  • Ing. Agroindustria Alimentaria, Zamorano, 2010
  • MSc Economía Agraria y Aplicada. Universidad de Georgia, 2013
  • PhD Economía Agraria y Aplicada, Universidad de Georgia, 2017

PUBLICACIONES DESTACADAS:
  • Finkelstein, E., W. Li, G. Melo, G. Strombotne, Z. Chen, 2018. Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey. American Journal of Clinical Nutrition 107(4): 647-651.
  • Colson, G., Melo, G., and Ramirez, O.A. 2016. Survey Evidence on Legal and Illegal Hispanic Immigrants' Perceptions of Living and Working in US Agriculture. AgBioForum 18:259-265.
    Disponible
    http://www.agbioforum.org/v18n3/v18n3a04-colson.htm
  • Melo, G., Colson, G., Ramirez, O.A. 2014. Hispanic American Opinions towards Immigration and Immigration Policy Reform Proposals. Applied Economic Perspectives and Policy 36:604-622.
  • Melo, G., Colson, G., and Ramirez, O.A. 2014. In Immigration Reform, Undocumented Immigrants Value Work Visas and Family Visits more than Access to Healthcare and Social Security. USApp–American Politics and Policy Blog.
PROYECTOS:

  • 2017-2018. Food Choices at Convenience and Large Retailers. Tufts/UConn Research Innovation and Development Grants in Economics (RIDGE) Program. Investigador Principal
  • 2016-2018. Store and Food Choice of SNAP Participants during Fill-in Trips. ERS-USDA . Co-investigadora.