profesores enero 2018b

A B C D E F G H I J K L M N Ñ O P Q R S T U V W X Y Z

Andrés Schwember


(+56 2) 2354 4123

aschwember@uc.cl


TÍTULO Y GRADO ACADÉMICO:

  • Ph.D., University of California-Davis, USA, Plant Biology. 2009.
  • Magister, University of California-Davis, USA Horticulture and Agronomy. 2003.
  • Ingeniero Agrónomo, Pontificia Universidad Católica de Chile, 1996.

PUBLICACIONES DESTACADAS:
  • Schwember, A.R., Carrasco, B., Gepts, P. 2017. Unraveling agronomic and genetic aspects of runner bean (Phaseolus coccineus L.). Field Crops Research 206:86-94.
  • Jiménez, N., Mares, D., Mrva, K., Lizana, C., Contreras, S., Schwember, A.R. 2017. Susceptibility to pre-harvest sprouting of Chilean and Australian elite cultivars of common wheat (Triticum aestivum L.). Crop Science 57:462-474.
  • Jacob, C., Carrasco, B., Schwember, A.R. 2016. Advances in breeding and biotechnology of legume crops. Plant Cell, Tissue and Organ Culture 127:561-584.
  • V.H. Vargas, A. Schulthess, C. Royo, I. Matus, A.R. Schwember. 2016. Transcripts levels of Phytoene synthase 1 (Psy-1) are associated to semolina yellowness variation in durum wheat (Triticum turgidum L. ssp. durum). Journal of Cereal Science 68:155-163.
  • K.M Campos, C. Royo, A. Schulthess, D. Villegas, I. Matus, K. Ammar, A.R. Schwember. 2016. Association of phytoene synthase Psy1-A1 and Psy1-B1 allelic variants with semolina yellowness in durum wheat (Triticum turgidum L. var. durum). Euphytica 207:109-117.
  • A. Zurita-Silva, F. Fuentes, P. Zamora, S-E Jacobsen, A.R. Schwember. 2014. Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives. Molecular Breeding 34(1):13-30.
  • A. Schulthess, I. Matus, A.R. Schwember. 2013. Genotypic and environmental factors and their interactions determine semolina color of elite genotypes of durum wheat (Triticum turgidum L. var. durum) grown in different environments of Chile. Field Crops Research 149:234-244.
  • Schulthess, Albert; Schwember, A.R. 2013. Improving durum wheat (Triticum turgidum L. var durum) grain yellow pigment content through plant breeding. Ciencia e Investigación Agraria 40(3):475-490.
    Disponible
    http://rcia.uc.cl/index.php/rcia/issue/view/147
  • Schwember A.R., Bradford K.J. 2011. Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds. Seed Science Research 21(3):175-185.
  • Schwember A.R., Bradford K.J. 2010. Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions. Journal of Experimental Botany 61:4423-4436.
  • Schwember A.R., Bradford K.J. 2010. A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures. Plant Molecular Biology 73:105-118.
  • Schwember A.R. 2008. An update on genetically modified crops. Ciencia e Investigación Agraria 35(3):185-204.
    Disponible
    http://rcia.uc.cl/index.php/rcia/issue/view/26

Libros

 

PROYECTOS:

  • 2017-2020. Desarrollo de ingredientes funcionales y aditivos especializados para la valorización de la pequeña y mediana agricultura de secano. Proyecto Polos Territoriales Fundación para la Innovación Agraria (FIA), PYT-2017-0490. Investigador Principal.
  • 2016-2020. Genetic improvement of durum wheat (Triticum turgidum L. var durum) grain quality using international and national germplasm. FONDECYT REGULAR n°1161298. Investigador Responsable.
  • 2014-2017. Innovación y transferencia para potenciar el cultivo de leguminosas hortícolas en la Región de O´Higgins, FIC - I+D, Código 30343832-0.  Investigador Responsable
  • 2011-2014. Genetic improvement of the yellowness and the nutritional value of the grains of Durum Wheat (Triticum Turgidum L. Ssp. Durum), Fondecyt de Iniciación. Investigador Responsable.