profesores enero 2018b

A B C D E F G H I J K L M N Ñ O P Q R S T U V W X Y Z

Andrés Schwember


(+56 2) 2354 4123

aschwember@uc.cl


TÍTULO Y GRADO ACADÉMICO:

  • Ph.D., University of California-Davis, USA, Plant Biology. 2009.
  • Magister, University of California-Davis, USA Horticulture and Agronomy. 2003.
  • Ingeniero Agrónomo, Pontificia Universidad Católica de Chile, 1996.

PUBLICACIONES DESTACADAS:
  • De Camargo A.C., Favero B.T., Morzelle M.C., Franchin M., Alvarez-Parrilla E., de la Rosa L.A., Geraldi M.V., Maróstica Júnior M.R., Shahidi F., Schwember A.R. 2019. Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International Journal of Molecular Sciences 20(11):2644.
  • Morzelle M.C, Salgado J.M, Massarioli A.P, Bachiega P., de Oliveira Rios A., Alencar S.M, Schwember A.R., de Camargo A.C. 2019. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer's disease: Antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives 5: 136–141.
  • De Camargo, A.C., Biasoto, A.C.T., Schwember, A.R., (...), Alencar, S.M., Shahidi, F. 2019. Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry 290: 229-238.
  • Richaud D., Stange C., Gadaleta A., Colasuonno P., Parada R., Schwember A.R. 2018. Identification of Lycopene epsilon cyclase (LCYE) gene mutants to potentially increase β-carotene content in durum wheat (Triticum turgidum L.ssp. durum) through TILLING. PLoS ONE 13(12):e0208948.
    Disponible
    https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0208948
  • De Camargo, A.C., Schwember A.R., Parada R., Garcia S., Marostica M.R., Franchin M., Regitano-d'Arce M.A.B., Shahidi F. 2018. Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds. International Journal of Molecular Sciences 19(11):3498.
  • Schwember, A.R., Carrasco, B., Gepts, P. 2017. Unraveling agronomic and genetic aspects of runner bean (Phaseolus coccineus L.). Field Crops Research 206:86-94.
  • Jiménez, N., Mares, D., Mrva, K., Lizana, C., Contreras, S., Schwember, A.R. 2017. Susceptibility to pre-harvest sprouting of Chilean and Australian elite cultivars of common wheat (Triticum aestivum L.). Crop Science 57:462-474.
  • Jacob, C., Carrasco, B., Schwember, A.R. 2016. Advances in breeding and biotechnology of legume crops. Plant Cell, Tissue and Organ Culture 127:561-584.
  • V.H. Vargas, A. Schulthess, C. Royo, I. Matus, A.R. Schwember. 2016. Transcripts levels of Phytoene synthase 1 (Psy-1) are associated to semolina yellowness variation in durum wheat (Triticum turgidum L. ssp. durum). Journal of Cereal Science 68:155-163.
  • K.M Campos, C. Royo, A. Schulthess, D. Villegas, I. Matus, K. Ammar, A.R. Schwember. 2016. Association of phytoene synthase Psy1-A1 and Psy1-B1 allelic variants with semolina yellowness in durum wheat (Triticum turgidum L. var. durum). Euphytica 207:109-117.
  • A. Zurita-Silva, F. Fuentes, P. Zamora, S-E Jacobsen, A.R. Schwember. 2014. Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives. Molecular Breeding 34(1):13-30.

 

PROYECTOS:

  • 2018-2021. Proyecto Fondecyt de Postdoctorado n°3180432 "Fertilization and water stress: effects on soluble and insoluble-bound bioactive phenolics of durum wheat (Triticum turgidum L.var. durum) and chickpea (Cicer arietinum)". Investigador Patrocinante.
  • 2017-2020. Desarrollo de ingredientes funcionales y aditivos especializados para la valorización de la pequeña y mediana agricultura de secano. Proyecto Polos Territoriales Fundación para la Innovación Agraria (FIA), PYT-2017-0490. Investigador Principal.
  • 2016-2020. Genetic improvement of durum wheat (Triticum turgidum L. var durum) grain quality using international and national germplasm. FONDECYT REGULAR n°1161298. Investigador Responsable.
  • 2014-2017. Innovación y transferencia para potenciar el cultivo de leguminosas hortícolas en la Región de O´Higgins, FIC - I+D, Código 30343832-0.  Investigador Responsable
  • 2011-2014. Genetic improvement of the yellowness and the nutritional value of the grains of Durum Wheat (Triticum Turgidum L. Ssp. Durum), Fondecyt de Iniciación. Investigador Responsable.