Workshop in Strategies for Sustainable Food Systems and Natural Resources in Chile and Sweden

Workshop in Strategies for Sustainable Food Systems and Natural Resources in Chile and Sweden

Desde 22 Noviembre 09:00 hasta 23 Noviembre 19:00 Guardar en agenda

En Campus Antumapu, Universidad de Chile y Campus San Joaquín UC Av. Vicuña Mackenna 4860, Macul Santiago de Chile

Publicado por Teresa Jimenez

dipagronomia@uc.cl

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INSCRIPTION

difusión workshop sistemas de alimentos sostenibles v 12 nov final

Esta actividad es gratuita previa inscripción

This scientific meeting will focus on two themes:

  • Advances in reducing the food production environmental impacts while providing a sustainable and secure food supply for a growing population. Specific topics: Genetic and biotechnology for sustainable agriculture; Forestry and ecosystem services; Sustainable food systems for a recycling or minimal use of energy and water in production and processing; Landscape analysis, green infrastructure, urban and rural development; and Sustainable agriculture: innovative/participatory scientific and learning approaches

  • Opportunities for collaboration in research and Graduate studies.

PROGRAM

Thursday 22th November
Venue: Faculty of Agricultural Sciences at the UCH (Campus Antumapu), Roberto Opazo Room.

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Friday 23th November

Venue: Faculty of Agricultural and Forestry Sciences, PUC (Campus San Joaquin). Main Auditorium.

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PROGRAM

 

Thursday 22th November

Venue: Faculty of Agricultural Sciences at the UCH (Campus Antumapu), Roberto Opazo Room.

 

Session 1: Inauguration

Moderator:

Repeticiones del evento

2018-11-22 09:00:00
2018-11-23 19:00:00