Iván Peña
CURSOS QUE IMPARTE:
TÍTULO Y GRADO ACADÉMICO:
- Estadístico. Pontificia Universidad Católica de Chile.
PUBLICACIONES DESTACADAS:
- Fellenberg, M. A., Carlos, F., Peña, I., Ibáñez , R. A., & Vargas-Bello-Pérez, E. 2020. Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary. Agricultural and Food Science, 29(1), 43–54. DOI:10.23986/afsci.87078
Link publicación - Fellenberg, M.A., Pena, I., Ibañez, R.A., Vargas-Bello-Perez, E. 2019. Effect of dietary vitamin E supplementation on glutathione concentration and lipid and protein oxidation of refrigerated broiler meat. European Poultry Science, 83. DOI: 10.1399/eps.2019.283.
Link publicación - Fellenberg, M.A., Pena, I., Ibanez, R.A., Vargas-Bello-Perez, E. 2019. Effect of dietary Quillay polyphenols on the oxidative quality of broiler meat. European Poultry Science, 83. DOI: 10.1399/eps.2019.287.
Link publicación - Cuvertino-Santoni J., Olate E., Peña I. & Montenegro G. 2018. Micropropagation of Peatland Bryophytes from Tierra del Fuego. Cryptogamie, Bryologie 39(1):93-108.
- Sabadin, P., Gómez, M., Ginocchio, R., Peña, I., Mujica, A.M., Montenegro, G. 2015. Effect of fire on herbaceous 'matorral' vegetation of central Chile. Ciencia e Investigacion Agraria. 42(3):415-425.
Link publicación - Vargas-Bello-Pérez, E.; Vera, R. R.; Aguilar, C.; Lira, R.; Peña, Iván; T., Franco. A. 2014. Feeding extruded linseed to dairy ewes under extensive grazing conditions. Ciencia e Investigación Agraria 41(1):115-122.
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Destacados
