Andrés Schwember - Facultad de Agronomía y Sistemas Naturales

Seleccione tab

2022-2025. Proyecto Fondecyt de Postdoctorado n°3220020 “Association mapping of grain quality traits in durum wheat grown at different environments”. Investigador Patrocinador.
2021-2025 Proyecto Fondecyt Regular 2021 n°1210092 “Disclosing critical environmental and genetic factors influencing durum wheat yields in contrasting Chilean regions”. Investigador Responsable.
2021-2026 Proyecto “Multidisciplinary studies on bioactive compounds from the Chilean Phaseolus vulgaris L. landraces and their potential effects in the prevention of noncommunicable chronic diseases” (código PR 729/2020) en el marco del “Concurso de Fortalecimiento al Desarrollo Científico de Centros Regionales 2020 de ANID”, iniciativa a cargo del CEAP de la Región del Maule. Investigador Asociado.
2021-2024. Proyecto “Transferencia alimentos orgánicos base legumbres” en la Región de O’Higgins. Fondo de Innovación para la Competitividad FIC-VI (Código IDI 40027302-0), Gobierno Regional, Región del Libertador General Bernardo O’Higgins. Investigador Principal.
2020-2023. Reducción genotípica y su impacto sobre la mejora genética del rendimiento de granos en trigo candeal (Triticum turgidum L. var. durum). Proyecto Fondecyt de Postdoctorado n°3200991. Investigador Patrocinante.
2019. Gira tecnológica de la Fundación para la Innovación Agraria (FIA) “Gira a la competitividad de la pequeña agricultura de legumbres en Chile”, código GIT-2019-0650, a Argentina (Córdoba y Salta). Coordinador Principal.
2018-2021. Proyecto Fondecyt de Postdoctorado n°3180432 “Fertilization and water stress: effects on soluble and insoluble-bound bioactive phenolics of durum wheat (Triticum turgidumL.var.durum) and chickpea (Cicer arietinum)”. Investigador Patrocinante.
2017-2020. Desarrollo de ingredientes funcionales y aditivos especializados para la valorización de la pequeña y mediana agricultura de secano. Proyecto Polos Territoriales Fundación para la Innovación Agraria (FIA), PYT-2017-0490. Investigador Principal.
2016-2020. Genetic improvement of durum wheat (Triticum turgidumL. vardurum) grain quality using international and national germplasm. FONDECYT REGULAR n°1161298. Investigador Responsable.
2014-2017. Innovación y transferencia para potenciar el cultivo de leguminosas hortícolas en la Región de O´Higgins, FIC – I+D, Código 30343832-0. Investigador Responsable
2011-2014. Genetic improvement of the yellowness and the nutritional value of the grains of Durum Wheat (Triticum Turgidum L. Ssp. Durum), Fondecyt de Iniciación. Investigador Responsable.

(2026) - Differential expression of proanthocyanidin-related candidate genes in contrasting seed coat colors of Chilean common bean landraces under deficit irrigation. DOI: 10.1016/J.PLAPHY.2026.111122
(2025) - Combined multi-omics and physiological approaches to elucidate drought-response mechanisms of durum wheat. DOI: 10.3389/FPLS.2025.1540179
(2025) - Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping. DOI: 10.3390/ANTIOX14091048
(2025) - Genome-wide association study and marker validation to enhance yellow color in durum wheat. DOI: 10.1016/J.JCS.2025.104305
(2025) - Genome-wide association study for protein and color content in a tetraploid wheat collection. DOI: 10.1016/J.CPB.2025.100483
(2025) - Response to nitrogen fertilization and irrigation management of common bean cultivars in central Chile. DOI: 10.1590/1678-992x-2024-0207. Ver publicación
(2024) - A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean (Phaseolus vulgaris L.). DOI: 10.3390/IJMS25074081
(2024) - Drought Tolerance Evaluation of 'Zorzal,' the Most Cultivated Common Bean in Chile, a Country Facing Desertification. DOI: 10.1007/S40003-023-00679-2
(2024) - Meta-QTL analysis and candidate genes for quality traits, mineral content, and abiotic-related traits in wild emmer. DOI: 10.3389/FPLS.2024.1305196
(2024) - Nutritional Characterization of Chilean Landraces of Common Bean. DOI: 10.3390/PLANTS13060817
(2024) - Physiological and Growth Responses of W. Murcott Tangor Grafted on Four Rootstocks under Water Restriction. DOI: 10.3390/HORTICULTURAE10040352
(2023) - Comparison of durum with ancient tetraploid wheats from an agronomical, chemical, nutritional, and genetic standpoints: a review. DOI: 10.1007/S10681-023-03188-Z
(2023) - Editorial: Exploiting wheat biodiversity and agricultural practices for tackling the effects of climate change. DOI: 10.3389/FPLS.2023.1257502
(2023) - Meta-QTL Analysis for Yield Components in Common Bean (Phaseolus vulgaris L.). DOI: 10.3390/PLANTS12010117
(2023) - On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay. DOI: 10.4067/S0718-58392023000500577
(2022) - A Comprehensive Review on Chickpea (Cicer arietinum L.) Breeding for Abiotic Stress Tolerance and Climate Change Resilience. DOI: 10.3390/IJMS23126794
(2022) - A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Triticum turgidum L. var. durum) grown under different water regimes. DOI: 10.3389/FPLS.2022.984269
(2022) - Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition. DOI: 10.3390/MOLECULES27030691
(2022) - Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. DOI: 10.3390/ANTIOX11061139
(2022) - Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. DOI: 10.3390/PLANTS11233283
(2021) - Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. DOI: 10.3390/MOLECULES26020463
(2021) - Management of Iron and Manganese Toxicities of Lentil Crops Grown in Central Chile. DOI: 10.3390/AGRONOMY11102051
(2021) - Morphological and Molecular Characterization of Selected Chilean Runner Bean (Phaseolus coccineus L.) Genotypes Shows Moderate Agronomic and Genetic Variability. DOI: 10.3390/PLANTS10081688
(2021) - Physiological and Yield Responses of Green-Shelled Beans (Phaseolus vulgaris L.) Grown under Restricted Irrigation. DOI: 10.3390/AGRONOMY11030562
(2020) - New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling. DOI: 10.1021/acs.jafc.9b07842. Ver publicación
(2020) - Stimulating Legume Production for a More Sustainable and Nutritious Agriculture. DOI: 10.34297/ajbsr.2020.08.001331. Ver publicación
(2020) - Phytoene synthase 1(Psy-1) andlipoxygenase 1(Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm. DOI: 10.3390/IJMS21134669
(2020) - Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review. DOI: 10.3390/IJMS21197021
(2019) - Regulation of Symbiotic Nitrogen Fixation in Legume Root Nodules. DOI: 10.3390/plants8090333. Ver publicación
(2019) - Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer's disease: antioxidant activity and inhibition of acetylcholinesterase. DOI: 10.31665/jfb.2019.5181. Ver publicación
(2019) - Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes. DOI: 10.3389/FPLS.2019.01347
(2019) - Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. DOI: 10.3390/IJMS20112644
(2019) - Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. DOI: 10.1016/J.FOODCHEM.2019.03.145
(2018) - Identification of Lycopene epsilon cyclase (LCYE) gene mutants to potentially increase β-carotene content in durum wheat (Triticum turgidum L.ssp. durum) through TILLING. DOI: 10.1371/journal.pone.0208948. Ver publicación
(2018) - Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds. DOI: 10.3390/IJMS19113498
(2017) - Susceptibility to Preharvest Sprouting of Chilean and Australian Elite Cultivars of Common Wheat. DOI: 10.2135/CROPSCI2016.02.0138
(2017) - Unraveling agronomic and genetic aspects of runner bean (Phaseolus coccineus L.). DOI: 10.1016/J.FCR.2017.02.020
(2016) - Transcripts levels of Phytoene synthase 1 ( Psy-1 ) are associated to semolina yellowness variation in durum wheat ( Triticum turgidum L. ssp. durum ). DOI: 10.1016/j.jcs.2016.01.011. Ver publicación
(2016) - Advances in breeding and biotechnology of legume crops. DOI: 10.1007/S11240-016-1106-2
(2016) - Association of phytoene synthase Psy1-A1 and Psy1-B1 allelic variants with semolina yellowness in durum wheat (Triticum turgidum L. var. durum). DOI: 10.1007/S10681-015-1541-X
(2014) - Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives. DOI: 10.1007/S11032-014-0023-5
(2013) - Genotypic and environmental factors and their interactions determine semolina color of elite genotypes of durum wheat (Triticum turgidum L. var. durum) grown in different environments of Chile. DOI: 10.1016/J.FCR.2013.05.001
(2013) - Improving durum wheat (Triticum turgidum L. var durum) grain yellow pigment content through plant breeding. DOI: 10.4067/S0718-16202013000300002
(2011) - Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds. DOI: 10.1017/S0960258511000080
(2010) - A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures. DOI: 10.1007/S11103-009-9591-X
(2010) - Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions. DOI: 10.1093/JXB/ERQ248
(2008) - An update on genetically modified crops
(2008) - An update on genetically modified crops. DOI: 10.4067/S0718-16202008000300001. Ver publicación
(2005) - Drying rates mowing priming affect temperature sensitivity of germination and longevity of lettuce seeds. DOI: 10.21273/HORTSCI.40.3.778