Liliana Godoy - Facultad de Agronomía y Sistemas Naturales

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2022-2024. Desarrollo de un producto fungicida basado en compuestos volátiles orgánicos (VOCs) de origen biológico, con actividad de amplio espectro y aplicación preventiva en suelo. CORFO 22CVC-206537. Investigadora Principal.
2021-2025. Nitrogen-use efficiency improvement in tomato crops through the action of yeasts on nitrogen uptake, assimilation, and translocation mechanisms. Fondecyt Regular 1210422. Co-Investigadora.
2019-2021. Desarrollo de una mezcla de bacteriófagos líticos como agentesbiocontroladores de la mancha angular de las básicas. Fondef ID18110187. Co-Investigadora.
2019-2020 Implementación de un lector multimodal para investigación en bioingeniería. FONDEQUIP, EQM190070. Investigador Asociado.
2019-2020. Modeling metabolic interactions of infant gut microbes during consumption of human milk oligosaccharides. Concurso de Investigación Interdisciplinaria VRI-UC. Co-Investigadora.
2018-2021. Torulaspora delbrueckii, a non-conventional yeast: improving oenological potential through adaptive evolution strategies 11180979. Fondecyt de Iniciación-Conicyt. Investigadora Principal.
2018-2020. Fortalecimiento para el estudio interdisciplinario a través del análisis proteómico y cuantificación de metabolitos producidos por microrganismos de importancia en la industria alimentaria a través de la adquisición de un sistema UHPLC MS/MS. FONDEQUIP, EQM180076. Institución Externa. Co-investigadora.
2018-2019. Red nacional e internacional para el estudio de la microbiología de alimentos (RIMA-USACH). Co-investigadora.
2018-2019. Estudio del efecto de la concentración de etanol sobre la expresión de genes en la levadura contaminante de vinos Brettanomyces bruxellensis. DICYT-USACH. Co-investigadora.
2013-2016 Evaluación de la respuesta de Dekkera bruxellensis a ácidos débiles y análisis comparativo de la expresión génica. FONDECYT POSTDOCTORADO 3140083. Investigador principal.

(2026) - Root nitrate transporters expression and localization in tomato respond differently to soil yeasts with ACC deaminase activity or indole-3-acetic acid synthesis. DOI: 10.1007/s11104-026-08321-0. Ver publicación
(2025) - Potential of an entomopathogenic fungus from the Cladosporium cladosporioides species complex for aphid control: insights from biological parameters and bioassays. DOI: 10.1007/s10526-025-10311-7. Ver publicación
(2025) - Modulation of Root Nitrogen Uptake Mechanisms Mediated by Beneficial Soil Microorganisms. DOI: 10.3390/plants14172729. Ver publicación
(2025) - Volatile organic compounds produced after exposure of tomato roots to the soil yeast Solicoccozyma terrea modulate root nitrate transporters in tomato. DOI: 10.1007/s11104-025-07393-8. Ver publicación
(2025) - Influences of Lactiplantibacillus plantarum and Levilactobacillus brevis strain in simultaneous inoculation with Saccharomyces cerevisiae on the sensory and chemical profiles in chardonnay wine. DOI: 10.1016/j.foodres.2025.116639. Ver publicación
(2025) - Cell wall modifications in Saccharomyces cerevisiae wine yeast through adaptive laboratory evolution with Tebuconazole. DOI: 10.1038/s41598-025-11080-0. Ver publicación
(2025) - Step-Wise Ethanol Adaptation Drives Cell-Wall Remodeling and ROM2/KNR4 Activation in Brettanomyces bruxellensis. DOI: 10.3390/microorganisms13071489. Ver publicación
(2025) - Correction to: Screening for indole-3-acetic acid synthesis and 1-aminocyclopropane-carboxylate deaminase activity in soil yeasts from Chile uncovers Solicoccozyma terrea as an effective plant growth promoter. DOI: 10.1007/s11104-025-07244-6. Ver publicación
(2025) - Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes. DOI: 10.3390/foods14010143. Ver publicación
(2024) - Antimicrobial Activity of Leaf Aqueous Extract of Schinus polygamus (Cav.) Cabrera against Pathogenic Bacteria and Spoilage Yeasts. DOI: 10.3390/plants13162248. Ver publicación
(2024) - Screening of native Saccharomyces cerevisiae strains from Chile for beer production. DOI: 10.3389/fmicb.2024.1345324. Ver publicación
(2024) - <em>Solicoccozyma aeria</em> YCPUC79 Promotes Tomato Seedling Root Growth by Volatile Organic Compounds Emission. DOI: 10.20944/preprints202401.2151.v1. Ver publicación
(2023) - Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review. DOI: 10.3390/fermentation9030266. Ver publicación
(2023) - Screening for indole-3-acetic acid synthesis and 1-aminocyclopropane-carboxylate deaminase activity in soil yeasts from Chile uncovers Solicoccozyma aeria as an effective plant growth promoter. DOI: 10.1007/s11104-023-05906-x. Ver publicación
(2022) - Non-conventional yeasts as biocontrol agents against fungal pathogens related to postharvest diseases. DOI: 10.12905/0380.sydowia74-2021-0071. Ver publicación
(2022) - Propolis efficacy on SARS-COV viruses: a review on antimicrobial activities and molecular simulations. DOI: 10.1007/s11356-022-21652-6. Ver publicación
(2021) - Formation of Aromatic and Flavor Compounds in Wine: A Perspective of Positive and Negative Contributions of Non-Saccharomyces Yeasts. DOI: 10.5772/intechopen.92562. Ver publicación
(2021) - A global metagenomic map of urban microbiomes and antimicrobial resistance. DOI: 10.1016/j.cell.2021.05.002. Ver publicación
(2021) - Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480. DOI: 10.3389/fmicb.2021.747868. Ver publicación
(2020) - Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation. DOI: 10.3389/fmicb.2020.595023. Ver publicación
(2019) - Evaluation of Native Wine Yeast as Biocontrol Agents Against Fungal Pathogens Related to Postharvest Diseases. DOI: 10.20944/preprints201909.0113.v1. Ver publicación
(2018) - Determination of effects of genetic diversity of oenococcus oeni and physicochemical characteristicson malolactic fermentation across chilean vineyards, using multivariate methods. DOI: 10.22207/JPAM.12.1.03. Ver publicación
(2018) - Non-ionizing electromagnetic fields for food safety,Campos electromagnéticos no ionizantes para la inocuidad alimentaria. DOI: 10.4067/S0718-07642018000300229. Ver publicación
(2018) - Screening of native S. cerevisiae strains in the production of Pajarete wine: a tradition of Atacama Region, Chile. DOI: 10.1080/09571264.2018.1465900. Ver publicación
(2017) - Evaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms,Evaluación de la actividad antimicrobiana de levaduras vínicas nativas contra microorganismos patógenos de la industria alimentaria. DOI: 10.1080/19476337.2017.1297961. Ver publicación
(2017) - Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480. DOI: 10.1159/000471924. Ver publicación
(2017) - Identification of a second PAD1 in Brettanomyces bruxellensis LAMAP2480. DOI: 10.1007/s10482-016-0793-3. Ver publicación
(2016) - Comparative proteome analysis of Brettanomyces bruxellensis under hydroxycinnamic acid growth. DOI: 10.1016/j.ejbt.2016.07.005. Ver publicación
(2016) - Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress. DOI: 10.1038/srep34304. Ver publicación
(2015) - Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines. DOI: 10.1007/s10482-015-0413-7. Ver publicación
(2014) - Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival. DOI: 10.1111/1574-6968.12630. Ver publicación
(2014) - Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage. DOI: 10.1016/j.foodcont.2014.03.041. Ver publicación
(2009) - Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates. DOI: 10.1111/j.1472-765X.2009.02556.x. Ver publicación
(2008) - Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis. DOI: 10.1016/j.ijfoodmicro.2008.05.011. Ver publicación